| Wrinkled Paglierina |
 Paglierina is a traditional Italian cheese from Piemonte whose names comes from the Italian word for straw (paglia), the material on which this artisan cheese is aged and what gives Paglierina its earthy notes. Paglierina is a delicious cheese produced from a blend of two milks: whole cow, and sheep milk. It features a soft texture, a melting center and a mild flavor. Organoleptic properties Aspect and texture: soft, occasionally melting, creamy paste. Blooming rind. Taste: sweet, mild and milky with traces of sheep milk and the yeasts from the rind. Serving suggestions Fruity white wines, lagers. Marmalade, elderberry preserve. Fresh fruit. Walnut or raisin bread Price: 11.99 |